CHOCOLATE PECAN BARS

“Pecans and chocolate are a great match!”

- Lauren

READER REVIEW

FOR THE BASE pecans oats  dates peanut butter   maple syrup FOR THE TOPPING chocolate chips coconut oil chopped pecans

INGREDIENTS

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No Bake Chocolate Pecan Bars

Yield

16 servings

Type

Dessert

Time

40 minutes

Level

Beginner

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  Add the nuts and oats to a food processor and pulse to a flour.

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Prep the Ingredients

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1

Add the dates, syrup and peanut butter to the processor and process into a sticky dough.

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Prep the Ingredients

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2

Press the mixture into a parchment lined dish. Be sure to press in well so the bars don't crumble. Pop into the freezer to set.

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Prep the Ingredients

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3

Meanwhile, make the chocolate topping by melting together the chips and coconut oil until smooth.

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Finishing Touches

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4

Spread the chocolate topping onto the base and sprinkle with chopped pecans. Pop back into the freezer to set.

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Finishing Touches

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5

Slice into bars and enjoy! Store in a sealed container in the fridge or freezer.

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Finishing Touches

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6