Peach Crisp
easy homemade dessert
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"The crunchy oat crumble topping is delicious, and it goes perfectly with the juicy peaches."
-Jane
READER REVIEW
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s
liced peaches
m
aple syrup
l
emon juice
c
ornstarch
v
anilla extract
FILLING INGREDIENTS
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oats
a
lmond flour
p
ecans
c
oconut sugar
fine sea
salt
c
innamon
b
utter
or
coconut oil
maple syrup
vanilla
TOPPING INGREDIENTS
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Peach Crisp
Yield
8 servings
Type
Dessert
Time
55 minutes
Level
Beginner
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Add filling ingredients to a baking dish and stir well to make sure the cornstarch has completely dissolved. Set the dish aside.
1.
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2.
Add the dry topping ingredients to a mixing bowl. Stir them well.
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Add the wet topping ingredients. Stir again until everything is incorporated.
3.
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Crumble the topping
mixture
over the peaches in the baking dish. Ensure the topping is spread in an even layer.
4.
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Bake for 30 minutes or until the top is golden brown and the peach mixture is bubbling.
5.
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Serve warm with vanilla ice cream. Classic!
6.
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