Peach Crisp

"The crunchy oat crumble topping is delicious, and it goes perfectly with the juicy peaches."

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sliced peaches maple syrup lemon juice cornstarch vanilla extract

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oats almond flour pecans coconut sugar fine sea salt cinnamon butter or coconut oil maple syrup vanilla

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Peach Crisp

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Add filling ingredients to a baking dish and stir well to make sure the cornstarch has completely dissolved. Set the dish aside.

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2.

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Add the wet topping ingredients. Stir again until everything is incorporated.

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Crumble the topping mixture over the peaches in the baking dish. Ensure the topping is spread in an even layer.

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Bake for 30 minutes or until the top is golden brown and the peach mixture is bubbling.

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Serve warm with vanilla ice cream. Classic!

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Give this recipe a try! Tap the link below for FULL details.

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Peach Crisp

easy homemade dessert

"The crunchy oat crumble topping is delicious, and it goes perfectly with the juicy peaches."

-Jane

READER REVIEW

sliced peaches maple syrup lemon juice cornstarch vanilla extract

FILLING INGREDIENTS

oats almond flour pecans coconut sugar fine sea salt cinnamon butter or coconut oil maple syrup vanilla

TOPPING INGREDIENTS

Peach Crisp

8 servings

Dessert

55 minutes

Beginner

Add filling ingredients to a baking dish and stir well to make sure the cornstarch has completely dissolved. Set the dish aside.

1.

2.

Add the dry topping ingredients to a mixing bowl. Stir them well.

Add the wet topping ingredients. Stir again until everything is incorporated.

3.

Crumble the topping mixture over the peaches in the baking dish. Ensure the topping is spread in an even layer.

4.

Bake for 30 minutes or until the top is golden brown and the peach mixture is bubbling.

5.

Serve warm with vanilla ice cream. Classic!

6.

Give this recipe a try! Tap the link below for FULL details.