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Peanut Butter Banana
Overnight Oats
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Rolled Oats
Chia Seeds
Peanut Butter
Milk
Greek Yogurt
Bananas
Maple Syrup
INGREDIENTS
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Peanut Butter Banana Overnight Oats
Yield
2 servings
Type
Breakfast
Time
5-8 hours
Level
Beginner
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First, start by mashing the banana. Get out most of lumps with a fork or masher.
1.
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Using super-ripe bananas really works to your advantage. Not only are they extra sweet, but they also mash and blend much easier.
EXPERT TIP!
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2.
Next, add the oats and chia seeds to a bowl and stir together. We use a small mixing bowl for this.
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Then, add the rest of the ingredients. Give it all a good stir to combine everything well.
3.
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Cover the bowl tightly with a lid or wrap and refrigerate for at least five hours—or overnight! Stir again before serving.
4.
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Portion into two bowls and garnish with your favorite toppings, such as sliced bananas and peanut butter granola.
5.
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