Peanut Butter

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protein powder natural peanut butter maple syrup

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Peanut Butter Protein Balls

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First, start by lining a baking sheet with parchment paper. Then, add your ingredients to the mixing bowl.

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2.

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Then, scoop out the dough onto the parchment-lined baking sheet. Use a small cookie scoop, which makes the job easy.

[{"selector":"#anim-1783a21b-243a-4b81-9cb7-43f0436b4e62","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-044a9d08-e04d-401f-92f7-1f99b630a79b","keyframes":{"transform":["translate3d(0px, -375.58222%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9be4bf77-9201-4d19-8311-929343285d6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c848ce47-cc25-4ac8-b63d-95f05d72171a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d98aad07-455f-49f4-833f-aa0bf02d6d0b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the FULL recipe!

Next, place the tray in the freezer to set. Freeze for about 45 minutes to an hour.

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Then enjoy! They have the best cookie dough texture. Yum!

[{"selector":"#anim-abf0d231-f37d-4b6a-8944-08f1c9bdddd3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ee8c6191-f0f5-4a4e-b7f2-c93ff70898b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7b706b0-4c24-43cf-b48a-9a2cceb344e9","keyframes":{"transform":["translate3d(0px, -588.10319%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec78bf93-0a3c-4817-a7ae-aa46e177ceb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1c481f43-13ca-478c-a4d0-7fa297ae96e5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the FULL recipe!

Give this recipe a try! Tap the link below for FULL details.

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Peanut Butter

Protein Balls

protein powder natural peanut butter maple syrup

INGREDIENTS

Peanut Butter Protein Balls

15 servings

Snack

50 minutes

Beginner

First, start by lining a baking sheet with parchment paper. Then, add your ingredients to the mixing bowl.

1.

2.

Next, stir the ingredients into a dough-like mixture.

Then, scoop out the dough onto the parchment-lined baking sheet. Use a small cookie scoop, which makes the job easy.

3.

Next, place the tray in the freezer to set. Freeze for about 45 minutes to an hour.

4.

Then enjoy! They have the best cookie dough texture. Yum!

5.

Give this recipe a try! Tap the link below for FULL details.