Pecan Pie Larabars
easy + no bake recipe
Get the recipe!
“I just love how these bars turned out! Definitely putting these on the snack rotation."
-
Amanda
READER REVIEW
Get the FULL recipe!
pecans
almonds
dates
vanilla
fine sea salt
INGREDIENTS
Get the FULL recipe!
Pecan Pie Larabars
Yield
10 servings
Type
Snack
Time
30 minutes
Level
Beginner
Get the FULL recipe!
Start by adding the pecans and almonds to the food processor.
1.
Get the FULL recipe!
Then pulse the nuts until they are broken down into fine pieces with no large chunks.
2.
Get the FULL recipe!
Next, add the dates, vanilla, and salt to the nut mixture.
3.
Get the FULL recipe!
Process until a sticky dough starts to form. It should stick together when you pinch it with your fingers.
4.
Get the FULL recipe!
Line a loaf pan with
parchment paper
and press the
mixture
in evenly.
5.
Get the FULL recipe!
Place the loaf pan in the freezer for about 25 minutes for the mixture to set. Once it is firm, cut it into bars or squares.
6.
Get the FULL recipe!
Give this recipe a try! Tap the link below for FULL details.
Get the FULL recipe!