Pecan Pie Larabars

easy + no bake recipe

“I just love how these bars turned out! Definitely putting these on the snack rotation."

- Amanda

READER REVIEW

pecans almonds dates vanilla fine sea salt

INGREDIENTS

Pecan Pie Larabars

Yield

10 servings

Type

Snack

Time

30 minutes

Level

Beginner

Start by adding the pecans and almonds to the food processor.

1.

Then pulse the nuts until they are broken down into fine pieces with no large chunks.

2.

Next, add the dates, vanilla, and salt to the nut mixture.

3.

Process until a sticky dough starts to form. It should stick together when you pinch it with your fingers.

4. 

Line a loaf pan with parchment paper and press the mixture in evenly.

5. 

Place the loaf pan in the freezer for about 25 minutes for the mixture to set. Once it is firm, cut it into bars or squares.

6. 

Give this recipe a try! Tap the link below for FULL  details.