POTATO SOUP RECIPE

“Total winner! This is perfection -  simple and it’s so delicious.”

- Megan

READER REVIEW

olive oil onion celery garlic potatoes cauliflower vegetable broth full fat coconut milk sea salt & fresh pepper

INGREDIENTS

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Potato Soup Recipe

Yield

4 servings

Type

Breakfast

Time

45 minutes

Level

Beginner

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1

I use Yukon Gold or Russet Potatoes for soup. They are the BEST for creaminess.

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Prep the Ingredients

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You can use cream for this soup or use coconut milk for a vegan option. Both are creamy delicious.

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Prep the Ingredients

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2

Bring  ingredients to a boil; reduce heat to a simmer for 20 to 25 minutes until potatoes and cauliflower are soft

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Simmer the Soup

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3

Puree the veggies with an immersion blender and stir in the cream.

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Finishing Touches

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4

Garnish with cheese and chives and enjoy!

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Finishing Touches

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4