Protein
Granola
healthy + crunchy recipe
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“It is so delicious on both smoothie bowls and yogurt parfaits!"
-
Addison
READER REVIEW
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oats
protein powder
cinnamon
ground flaxseeds
fine sea salt
chopped nuts
maple syrup
coconut oil
natural peanut butter
INGREDIENTS
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Protein Granola
Yield
8 servings
Type
Snack/Breakfast
Time
45 minutes
Level
Beginner
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Add the
dry ingredients
to a
large mixing bowl
and give them a good
stir
to blend everything together.
1.
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Then, over medium-low heat in a small saucepan, melt together the maple syrup, coconut oil, and peanut butter.
2.
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Next, pour the peanut butter mixture over the protein and oats in the
large bowl
and stir everything well.
3.
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Finally, spread the
granola mixture
onto the prepared baking sheet in an
even layer
and pop it in the heated oven to
bake
.
4.
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This recipe boasts
10 grams of protein
per serving and is hands down better than any
store-bought granola
. It stores well and is great for meal
prep
.
5.
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