ROASTED BUTTERNUT SQUASH NOODLES

“This is a great dish. Roasting the noodles adds such great flavour.”

- Kirsten

READER REVIEW

butternut squash olive oil sea salt ground pepper basil chili flakes *optional parmesan cheese *optional

INGREDIENTS

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Roasted Butternut Squash Noodles

Yield

4 servings

Type

Vegetarian

Time

20 minutes

Level

Beginner

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1

Peel + spiralize a butternut squash. TIP! You can also find pre-spiralized butternut squash at the grocery store! Look where the bagged salad is sold.

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Prep the Ingredients

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2

Spread the spiralized butternut squash noodles evenly ou on a parchment lined baking sheet.

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Prep the Ingredients

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3

Drizzle olive oil over the squash noodles and season with salt and pepper. Toss them well to coat.

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Prep the Ingredients

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4

Place the tray with the seasoned butternut squash noodles into a preheated oven to roast for 12 - 15 minutes.

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Prep the Ingredients

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5

Rotate the tray halfway through cooking and check to make sure that your noodles aren't burning in any spots.

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Prep the Ingredients

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6

Top with fresh basil and grated parmesan cheese. Serve warm.

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Add toppings and serve 

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