Rosemary Almonds

savory + crunchy recipe Get the FULL recipe!

“I have these in the oven now and they smell so good. ”

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raw almonds olive oil rosemary sea salt cayenne pepper

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Rosemary Almonds

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This recipe is super simple with very little prep time. Perfect for the busy holiday season!

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Add the almonds to a mixing bowl. Then sprinkle on the salt and cayenne.

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Next, pour the olive oil over the almonds.

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Then the star of the show - the rosemary! I love using fresh rosemary for aromatherapy.

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Finally, stir it all together. I use a big spoon and make sure that each and every almond is well coated.

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Spread the coated almonds in a single layer onto a baking sheet ready to toast. Roast the almonds in the oven for about ten minutes.

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After they have roasted allow them cool for fifteen minutes.

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Rosemary Almonds

“I have these in the oven now and they smell so good. ”

- Emilee

READER REVIEW

raw almonds olive oil rosemary sea salt cayenne pepper

INGREDIENTS

Rosemary Almonds

This recipe is super simple with very little prep time. Perfect for the busy holiday season!

1.

Add the almonds to a mixing bowl. Then sprinkle on the salt and cayenne.

2.

Next, pour the olive oil over the almonds.

3.

Then the star of the show - the rosemary! I love using fresh rosemary for aromatherapy.

4.

Finally, stir it all together. I use a big spoon and make sure that each and every almond is well coated.

5.

Spread the coated almonds in a single layer onto a baking sheet ready to toast. Roast the almonds in the oven for about ten minutes.

6.

After they have roasted allow them cool for fifteen minutes.

7.