ROASTED ROSEMARY POTATOES

“As indulgent as the fried kind!”

- Haley

READER REVIEW

potatoes fresh rosemary butter olive oil lemon juice salt + pepper

INGREDIENTS

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Roasted Rosemary Potatoes

Yield

4 servings

Type

Side Dish

Time

30 minutes

Level

Beginner

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1

  First, scrub your spuds clean. You will be leaving the skin on. That skin will be contributing to the crispyness.

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Prep the Ingredients

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Second, chop them up into cubes. Bite-sized pieces speeds up the cooking time. You also get more of the crispy edges.

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Prep the Ingredients

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2

Third, melt together the butter with olive oil, salt, and pepper in a small pan over low heat, stirring while it combines.

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Prep the Ingredients

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3

Next, add the chopped rosemary to the butter mixture and stir it in. Pour that over the prepped potatoes and coat them well.

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Finishing Touches

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4

Finally, spread them in a single layer on the baking sheet into the oven to bake.

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Finishing Touches

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5