How to Make  Garlic Butter Corn

FAST

EASY

TASTY

Use Fresh or Frozen

READER REVIEW

"I've made this dish for family several times and they just devoured it every time!"

- Rhonda

INGREDIENTS

corn unsalted butter garlic parsley parmesan cheese

Garlic Butter Corn

SERVINGS

TIME

TYPE

LEVEL

4

15 minutes

Side Dish

Easy

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1

Prep the Ingredients

You can use fresh or frozen corn kernels for this recipe.

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2

Add the corn to a large, non-stick skillet and place the butter on top of it. Set the heat to medium-high and stir until the butter starts to melt.

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3

Toss in the minced garlic and cook, stirring frequently, for another two minutes.

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4

Remove the pan from the heat and stir in the parsley. Season to taste with salt and pepper and sprinkle the parmesan cheese and parsley on top.

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