FAST
EASY
TASTY
SERVINGS
TIME
TYPE
LEVEL
4
15 minutes
Side Dish
Easy
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You can use fresh or frozen corn kernels for this recipe.
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Add the corn to a large, non-stick skillet and place the butter on top of it. Set the heat to medium-high and stir until the butter starts to melt.
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Remove the pan from the heat and stir in the parsley. Season to taste with salt and pepper and sprinkle the parmesan cheese and parsley on top.
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