Sopa de Lima
Mexican Lime Soup
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“This was delicious! The broth was exquisite and complex in taste."
-
Joe
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chicken pieces
chicken broth
onion
garlic
bay leaves
cinnamon stick
Mexican oregano
fre-roasted tomatoes
peppers
lime juice cilantro
corn tortillas
oil
INGREDIENTS
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Sopa de Lima
Yield
4 servings
Type
Soup
Time
60 minutes
Level
Intermediate
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Start by adding the chicken pieces to a large pot. Season with salt and pepper.
1.
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Then, add in the whole vegetables and bring the pot to a boil over
medium-high heat.
Reduce to a
simme
r until the chicken is cooked through.
2.
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Remove the chicken to a plate and strain the broth into another pot, reserving the liquid. Shred the chicken and set it aside.
3.
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Wipe out the soup pot and warm olive oil over medium heat. Saute the chopped veggies and cook until soft. Add the broth back in and simmer.
4.
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Finally, add the
shredded chicken
,
lime juice
, and chopped
cilantro
to the pot. Meanwhile, crisp the tortillas.
5.
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Serve warm with the toppings of your choice.
6.
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