Spiced Walnuts
savory + crunchy recipe!
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"These were fantastic. I’ve made them twice this month."
-
Dawn
READER REVIEW
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walnuts
olive oil
dried onion flakes granulated garlic granulated onion coconut sugar
salt
cayenne pepper
INGREDIENTS
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Spiced Walnuts
Yield
20 servings
Type
Snack/Appetizer
Time
40 minutes
Level
Beginner
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Add the walnuts to a large mixing bowl and drizzle them with the olive oil. Using a spoon stir the nuts to coat them well.
1.
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2.
In a small bowl add the seasonings and stir them well. Sprinkle the mixture over the olive oil coated nuts.
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Stir
it all together
well. Tossing
to completely coat the
nuts
with all the savory goodness.
3.
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Then, transfer the seasoned nuts to a
sheet
lined with
parchment paper
in a
single layer
and pop them in the
oven.
4.
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Remove the pan from the oven and let the nuts cool completely on the baking sheet.
5.
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