Spring Onion Potato Salad
fresh + creamy
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"I love all things potato salad and this recipe did not disappoint!"
-
Elizabeth
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waxy potatoes
salt
mayonnaise
shallot
mustard
lemon juice
dill
spring onions
radishes
INGREDIENTS
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Spring Onion Potato Salad
Yield
6 servings
Type
Salad
Time
35 minutes
Level
Beginner
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Scrub the potatoes and cut in half or quarters. Add the potatoes to a large pot and cover with water. Add salt and bring the pot to a boil.
1.
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2.
Cook the potatoes until they are easily pierced with the tip of a knife – about 10 minutes. Drain and set aside in the strainer to cool.
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Meanwhile, in a small bowl, mix together the mayo with the shallot, mustard, and lemon juice and stir until smooth.
3.
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Transfer the cooked potatoes to a large bowl and pour the mayo mixture over and toss to coat.
4.
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Then gently fold in the spring onions, dill, and radishes.
5.
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Serve immediately or cover and refrigerate until ready to serve.
6.
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