Coconut Oil Popcorn
stovetop recipe
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"The coconut oil still gives a buttery flavour without the guilt. Thanks for sharing!"
-
Philip
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refined coconut oil
popcorn kernels
INGREDIENTS
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Coconut Oil Popcorn
Yield
4 servings
Type
Snack
Time
5 minutes
Level
Beginner
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In a saucepan, heat the coconut oil over medium heat until it has liquefied. Toss in a single kernel of corn. Once the oil sizzles around it, you are ready to go.
1.
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2.
Add the rest of the popcorn kernels to the hot oil and stir. The kernels will begin to pop.
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Once they slow to 2-3 seconds apart remove from the heat and keep shaking the pan back and forth until the popping stops completely.
3.
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Remove the lid and pour the popcorn into a large bowl. Add your fave toppings!
4.
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