Taco Potato Casserole

hearty + flavorful

"Turned out amazing, the flavor was amazing and a hit with everyone at dinner."

-Jenny 

READER REVIEW

 onions    garlic    ground meat    taco seasoning   plain tomato sauce   fire-roasted tomatoes    potatoes   shredded cheese

INGREDIENTS

 Taco Potato Casserole

Yield

6 servings

Type

Dinner

Time

60 minutes

Level

Beginner

Start by sauteeing the onion and garlic in a large sauce pan.

1.

2.

Then, add the ground beef to the pot and break it up with a wooden spoon.

Next, add the taco seasonings and water to the beef mixture and stir well.

3.

Then, stir in the tomato sauce and fire-roasted tomatoes. Bring the mixture to a quick boil, then  simmer for five more minutes.

4. 

Meanwhile, add the diced potatoes to the prepared casserole dish, season lightly with salt and pepper, and stir.

5. 

Next, top the potatoes evenly with the beef mixture and top with shredded cheese.

6. 

Finally, cover the dish with foil and bake for 30 minutes. The remove the foil to brown the cheese on top.

7. 

Give this recipe a try! Tap the link below for FULL  details.