Taco Potato Casserole
hearty + flavorful
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"Turned out amazing, the flavor was amazing and a hit with everyone at dinner."
-
Jenny
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onions
garlic
ground meat
taco seasoning
plain tomato sauce
fire-roasted tomatoes
potatoes
shredded cheese
INGREDIENTS
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Taco Potato Casserole
Yield
6 servings
Type
Dinner
Time
60 minutes
Level
Beginner
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Start by sauteeing the onion and garlic in a large sauce pan.
1.
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2.
Then, add the ground beef to the pot and break it up with a wooden spoon.
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Next, add the taco seasonings and water to the beef mixture and stir well.
3.
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Then, stir in the tomato sauce and fire-roasted tomatoes. Bring the
mixture
to a quick boil, then simmer for five more minutes.
4.
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Meanwhile, add the diced potatoes to the prepared casserole dish, season lightly with salt and pepper, and stir.
5.
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Next, top the potatoes evenly with the beef mixture and top with shredded cheese.
6.
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Finally, cover the dish with foil and
bake
for 30 minutes. The remove the foil to brown the cheese on top.
7.
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