Tex Mex Casserole
with ground beef + beans
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“Made it last night and it was a real hit with the kids, in particular, they want it every dinner now"
-
Ramona
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ground beef
onion
garlic
rice
beans
crushed tomatoes
salsa
grated cheese
green pepper
salt and pepper
INGREDIENTS
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Tex Mex Casserole
Yield
6 servings
Type
Dinner
Time
60 minutes
Level
Beginner
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Start by cooking the brown rice. While the rice is cooking brown the beef in a large skillet. Drain the cooked beef on a paper towel lined plate.
1.
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Add the onions, cook until soft then add the garlic. Next add the beef back into the pan. Add the tomatoes, salsa, rice and beans.
2.
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Transfer the beef mixture to a prepared casserole dish.
3.
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Top the mixture with gratd cheese and chopped bell peppers. Use jalapenos if you like the heat!
4.
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Place the dish in the oven and bake for 25 minutes. Turn on the broiler and broil for 2-3 minutes until the cheese is bubbling.
5.
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Cut into portions and serve warm. Cover any leftovers and store in the fridge. This recipe reheats really well making it great for meal prep.
6.
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