Cashew Coconut Bars

“These are awesome. They are my favorite new snack."

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cashews coconut dates vanilla sea salt almond butter

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Cashew Coconut Bars

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Place the toasted cashews, dates, coconut, pinch of sea salt, and vanilla in a food processor.

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Pulse them until the mixture is crumbly.

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Then, add almond butter to the mixture and blend until it begins to clump together and the mixture is sticky.

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Finally, line a loaf pan or baking dish with parchment paper and press the mixture into the pan firmly.

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Pop the pan into the freezer for 15-20 minutes then slice into bars.

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Give this recipe a try! Tap the link below for FULL details.

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Cashew Coconut Bars

no processed sugar!

“These are awesome. They are my favorite new snack."

- Barbara

READER REVIEW

cashews coconut dates vanilla sea salt almond butter

INGREDIENTS

Cashew Coconut Bars

12 servings

Snack

45 minutes

Beginner

Place the toasted cashews, dates, coconut, pinch of sea salt, and vanilla in a food processor.

1.

Pulse them until the mixture is crumbly.

2.

Then, add almond butter to the mixture and blend until it begins to clump together and the mixture is sticky.

3.

Finally, line a loaf pan or baking dish with parchment paper and press the mixture into the pan firmly.

4.

Pop the pan into the freezer for 15-20 minutes then slice into bars.

5.

Give this recipe a try! Tap the link below for FULL details.