Cashew
Coconut Bars
no processed sugar!
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“These are awesome. They are my favorite new snack."
-
Barbara
READER REVIEW
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cashews
coconut
dates
vanilla
sea salt
almond butter
INGREDIENTS
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Cashew Coconut Bars
Yield
12 servings
Type
Snack
Time
45 minutes
Level
Beginner
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Place the
toasted cashews
, dates,
coconut
,
pinch of sea salt
, and vanilla in a
food processor
.
1.
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Pulse them until the
mixture
is crumbly.
2.
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Then, add
almond butter
to the
mixture
and
blend
until it begins to clump together and the mixture is sticky.
3.
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Finally, line a loaf
pan
or
baking dish
with
parchment paper
and press the
mixture
into the
pan
firmly.
4.
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Pop the
pan
into the
freezer
for 15-20 minutes then slice into bars.
5.
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