VEGAN COCONUT MACAROONS

“ These are incredible. They get rave reviews everywhere I bring them!”

 - Bethany

READER REVIEW

unsweetened coconut  maple syrup pure vanilla extract sea salt

INGREDIENTS

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Vegan Coconut Macaroons

Yield

15 servings

Type

Dessert

Time

60 minutes

Level

Beginner

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1

  First, add unsweetened shredded coconut to a food processor.

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Prep the Ingredients

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Next, process the coconut into a smooth butter. You will need to scrape the sides down every so often.

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Prep the Ingredients

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2

This is how you want it to look.

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Prep the Ingredients

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3

In a large mixing bowl, stir the remaining ingredients. Add the processed coconut mixture and blend it all together.  

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Prep the Ingredients

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4

Scoop heaping tablespoons of the mixture onto a baking sheet lined with parchment paper.

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Finishing Touches

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5

Pop the baking tray into the preheated oven to bake.

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Finishing Touches

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6

Watch closely not to burn. You want golden bottoms that look like this. Chewy deliciousness!

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Finishing Touches

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7