Vegan Pad Thai
ready in 20 minutes!
GLUTEN FREE
SPICY
EASY
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READER REVIEW
"Came out sooo deliciously! Nothing to miss from the non-vegan traditional version."
- Tavo
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INGREDIENTS
pad thai noodles
coconut aminos
garlic
chili powder
ginger
chili flakes
maple syrup
lime
toasted sesame oil
sea salt and pepper
c
ilantro
green onions
almonds
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Vegan Pad Thai
SERVINGS
TIME
TYPE
LEVEL
4
25 minutes
Dinner
Beginner
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1
Prep the Ingredients
I use brown rice vermicelli noodles. Easy and quick!
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2
Simply boil water and soak the noodles for a couple of minutes then drain.
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3
Stir the sauce ingredients together in a small bowl using a fork.
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4
Peanut allergy? No problem! I top this recipe with chopped almonds. Yum!
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