Vegan Pad Thai

ready in 20 minutes!

GLUTEN FREE

SPICY

EASY

READER REVIEW

"Came out sooo deliciously! Nothing to miss from the non-vegan traditional version."

- Tavo

INGREDIENTS

pad thai noodles coconut aminos garlic chili powder ginger chili flakes maple syrup lime toasted sesame oil sea salt and pepper cilantro green onions almonds

Vegan Pad Thai

SERVINGS

TIME

TYPE

LEVEL

4

25 minutes

Dinner

Beginner

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1

Prep the Ingredients

I use brown rice vermicelli noodles. Easy and quick!

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2

Simply boil water and soak the noodles for a couple of minutes then drain.

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3

Stir the sauce ingredients together in a small bowl using a fork.

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4

Peanut allergy? No problem! I top this recipe with chopped almonds. Yum!

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