VEGETARIAN STUFFED PEPPERS

“I love these stuffed peppers with all this cheese!”

- Karen

READER REVIEW

bell peppers quinoa olive oil onion   garlic   chipotle peppers  black beans  enchilada sauce cheese

INGREDIENTS

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Vegetarian Stuffed Peppers

Yield

4 servings

Type

Vegetarian

Time

35 minutes

Level

Beginner

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  Cut the peppers in half and remove the seeds. Coat with olive oil and roast in the oven.

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Prep the Ingredients

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1

Meanwhile, cook the quinoa according to the package instructions.

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Prep the Ingredients

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2

Saute the onion and garlic and stir in the chipotle peppers.

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Prep the Ingredients

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3

Stir in the black beans, followed by the cooked quinoa and enchilada sauce.

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Finishing Touches

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4

Stuff the roasted peppers and cover with cheese. Bake again until the cheese is melted.

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Finishing Touches

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5