Just 3 ingredients to make this easy, flourless recipe for Keto Peanut Butter Cookies.
Add the ingredients to a large mixing bowl and stir well to combine.
Using a fork, lightly press down on the balls, creating a criss-cross pattern.
Bake 10-12 minutes, rotating the baking sheet halfway through.
Cool in the pan for 5 minutes then transfer to a wire rack to finish cooling.
Store covered at room temperature for three days or in the fridge for up to a week.