NO BAKE  TAHINI FUDGE

“I have made this recipe three times now - thanks for sharing!”

- Amanda

READER REVIEW

tahini coconut oil maple syrup vanilla chopped walnuts flaked sea salt

INGREDIENTS

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No Bake Tahini Fudge

Yield

24 servings

Type

Dessert

Time

45 minutes

Level

Beginner

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1

In a mixing bowl, stir together the tahini, coconut oil, maple syrup and vanilla.

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Add the chopped walnuts and stir again to combine.

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2

3

Pour the mixture into a parchment lined loaf pan. Pop into the freezer to set.

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4

Slice into 24 squares.

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5

Store in an airtight container in the freezer.

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Enjoy!

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