RED CABBAGE SLAW
Easy Side Dish
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Red Cabbage
Lime Juice
Garlic
Red Onion
Salt and Pepper
INGREDIENTS
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Red Cabbage Slaw
Yield
6 servings
Type
Slaw/Salad
Time
4 hours
Level
Beginner
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First, start by shredding the cabbage. Add it to the mixing bowl.
1.
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2.
Next, thinly slice the onions and add them to the bowl.
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Then, mince the garlic and transfer it to the mixing bowl also.
3.
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Next, the fresh lime juice. Follow that up with a couple of pinches of sea salt and pepper.
4.
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Finally, give the mixture a good toss. You can use salad tongs or the ultimate tools: your hands!
5.
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Cover and chill for at least 4 hours - overnight is better! Enjoy as a BBQ side dish or burger/taco topping.
6.
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