GLUTEN FREE
HEALTHY
FLUFFY
SERVINGS
TIME
TYPE
LEVEL
4
30 minutes
Breakfast
Beginner
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Quinoa flour is considered a comlete protin source! An excellent choice for gluten free flour.
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Lightly grease a pan or skillet and warm over medium low. Pour scant 1/4 cup of batter. Once bubbles form on top it is time to flip them.
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