Gluten Free  Pancake Recipe

with quinoa flour

GLUTEN FREE

HEALTHY

FLUFFY

READER REVIEW

"These pancakes turned out so fluffy!"

- Elaine

INGREDIENTS

quinoa flour baking powder baking soda salt yogurt milk vanilla egg maple syrup

Gluten Free Pancakes

SERVINGS

TIME

TYPE

LEVEL

4

30 minutes

Breakfast

Beginner

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1

Prep the Ingredients

Quinoa flour is considered a comlete protin source! An excellent choice for gluten free flour.

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2

Lightly grease a pan or skillet and warm over medium low. Pour scant 1/4 cup of batter. Once bubbles form on top it is time to flip them.

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3

Cook on the other side for another 2-3 minutes.

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4

Transfer to a plate and top with maple syrup and fruit.

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