The Best Gluten Free Snacks

Store and Homemade

Whether you’re committed to a gluten-free lifestyle or just exploring, this guide offers a variety of delicious store-bought and homemade gluten-free snack options.

Our love of snacking is universal, but for those with celiac disease or gluten intolerance, the hunt for the perfect bite can be tricky.

Making your own gluten-free snacks is always ideal, but thankfully, store-bought, gluten-free snacks are also accessible.

Popcorn Popcorn is a great gluten-free snack and stand-in for many processed snacks that use gluten-containing flour.

Granola bars Granola bars have come a long way since the crumbly, hard-as-a-rock packaged stuff our parents used to fill our lunch boxes.

Fruit chips and bars A tasty example is these homemade banana bread Lara bars that feature fresh dates and banana chips.

Tortilla chips Authentic tortilla chips are made with 100% corn, which is naturally gluten-free.

Energy Balls and Protein Snacks Energy balls and protein snacks are great for gluten-free diets because they give lasting energy without using wheat.

Read ALL of the delicious options available for sweet or savory gluten-free snacking.


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