What is Quinoa?

And Ways To Use It

Quinoa is a highly nutritious grain that has recently gained significant popularity. It boasts exceptional health benefits and versatility in cooking.

Originally from the Andean region of South America, quinoa has been cultivated for thousands of years and thrives in various climates.

Quinoa is naturally gluten-free, making it a fantastic option for people with celiac disease or gluten sensitivities.

Quinoa Tabbouleh This delicious Quinoa Tabbouleh Salad recipe is loaded with so much flavor and texture from the quinoa, crisp veggies, and fresh herbs.

Puffed Quinoa Bars Crunch Bars made healthy! By using puffed quinoa, this vegan and gluten free treat will satisfy your sweet tooth.

Gluten Free Pancakes This recipe uses quinoa flour to make light, fluffy pancakes.

Quinoa Chicken Soup This is a gluten-free twist on the classic chicken noodle. Chock-full of immune-boosting veggies, tender chicken, and rich broth.

Butter Chicken with Quinoa This recipe for Butter Chicken with Quinoa will become a healthy, gluten-free dinner staple for your family. The butter is still there, just less of it.

Read ALL of the cooking tips and find the delicious recipes here!


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