Chipotle Lime Soup with Shredded Chicken – Gluten Free

Chipotle Lime Chicken Soup. Smoky and spicy with tangy hints of citrus and creamy bites avocado, this recipe for Chipotle Lime Soup with Shredded Chicken hits all the marks! Gluten free and freezer friendly.

Course Main Course, Soup

Cuisine American

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 319kcal

Author Sharon Rhodes

Ingredients

2 tbsp olive oil
½ medium onion chopped
2 celery stalks chopped
1 bell pepper chopped
2 chipotle peppers in adobo, chopped
3 garlic cloves minced
2 chicken breasts
6 cups broth
1 tbsp tomato paste
½ tbsp cumin
½ lime juiced
¼ cup fresh parsley or cilantro chopped
1 medium avocado chopped

Instructions

Heat the oil over medium heat then add the onion, celery and red pepper. Sauté the veggies until softened, about 5 minutes. Stir in the garlic and chipotle peppers
Add the remaining ingredients, except the avocado, lime and parsley. Bring to a boil
Reduce the heat and simmer for an hour
Remove the chicken from the pot and shred it with two forks. Return the chicken to the pot and stir in the lime juice and cilantro or parsley
Top each bowl with the fresh chopped avocado

Nutrition