Print

Homemade Tater Tots with Caramelized Onion – Gluten Free

These Homemade Tater Tots with Caramelized Onions are a side dish to remember! This crispy, healthy tot recipe is oven baked & gluten free.
Course Appetizer, Snack
Cuisine American
Keyword homemade tater tots
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 15
Calories 21 kcal
Author Sharon

Ingredients

Instructions

  1. Preheat oven to 425 and line a baking sheet with parchment paper
  2. Peel and grate the cooked & cooled potato
  3. Add in the caramelized onion, sea salt and pepper and mix well
  4. Form into cylinder shapes and place on lined baking sheet
  5. Brush each side with olive oil
  6. Bake for 25-30 minutes, rotating every 8-10 minutes to brown each side
Nutrition Facts
Homemade Tater Tots with Caramelized Onion – Gluten Free
Amount Per Serving
Calories 21
% Daily Value*
Potassium 64mg 2%
Total Carbohydrates 2g 1%
Vitamin C 1.3%
Calcium 0.3%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.