Roasted Rosemary Almonds
For a savory snack, try this recipe for Oven Roasted Rosemary Almonds. They are flavorful, healthy, and great for entertaining.
Servings 4
Calories 509kcal
Ingredients
- 2 cups raw almonds
- 3 tbsp olive oil
- 2 sprigs fresh rosemary *finely chopped (or 1 tbsp dried)
- 1 tsp sea salt
- ½ tsp cayenne pepper *optional
Instructions
- Preheat oven to 350.
- Mix all ingredients together ensuring the almonds are well coated.
- Pour out onto a baking sheet and spread evenly. Roast for 10 minutes.
- Remove from the oven and allow the almonds to cool in the pan for 15 minutes.
Video
Notes
- Line the baking sheet with parchment paper for easy cleanup.
- Place these almonds in a dish and add them to a charcuterie board for entertaining.
- Make these almonds into a great homemade gift! Put them in a glass jar and garnish with a rosemary sprig.
- Substitute the cayenne pepper with a teaspoon of maple syrup or honey for a sweet and savory twist.
- Store at room temperature in an airtight container.
Nutrition
Calories: 509kcal | Carbohydrates: 16g | Protein: 15g | Fat: 46g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 873mg | Potassium: 533mg | Fiber: 9g | Sugar: 3g | Vitamin A: 535IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 3mg