Banana Chips
Banana Chips. Sometimes the simplest of snacks are the most delicious! Making Banana Chips at home is a fun way to enjoy a sweet, healthy, vegan and gluten free treat.
Servings 6
Calories 53kcal
Ingredients
- 2 bananas spotted brown
- 1 lemon juiced
- 2 tsp liquid coconut oil
Instructions
- Pre heat the oven to 200 and line a baking sheet with parchment
- Slice bananas into 1/4 inch rounds and place onto the baking sheet. Brush with lemon juice and coconut oil
- Bake for 2-3 hours until they are crispy and browned along the edges and dried all the way through
- Let sit for 10 minutes out of the oven to harden up
Nutrition
Calories: 53kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 166mg | Fiber: 2g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 1mg