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–+ servings
a plate of slice lemon rosemary chicken.
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Lemon Rosemary Chicken

I love flavourful, healthy, gluten free chicken recipes and this fall inspired Lemon Rosemary Chicken is a favourite in my kitchen. Woodsy and citrusy, the aroma alone will win you over.
Course Main Course
Cuisine American
Cook Time 25 minutes
0 minutes
Total Time 25 minutes
Servings 4
Calories 327kcal
Author Sharon Rhodes

Ingredients

Instructions

  • Season chicken with sea salt & pepper and place them in a glass container with a lid
  • Shake the remaining ingredients in a small mason jar then pour over chicken breasts and massage
  • Store, covered in the fridge for at least 3 hours
  • Preheat oven to 375 and cook chicken for 25 minutes, checking to ensure there is no pink left in the centre
  • Serve 

Nutrition

Calories: 327kcal | Carbohydrates: 2g | Protein: 48g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 144mg | Sodium: 262mg | Potassium: 873mg | Vitamin A: 70IU | Vitamin C: 17mg | Calcium: 18mg | Iron: 1mg