Celebrate Anzac Day (or any day) with these deliciously Healthy Anzac Biscuits, made with wholesome ingredients - no golden syrup or dairy. A chewy, tasty spin on the original.
Preheat oven to 325 and line a large baking sheet with parchment paper. Set aside.
In a large bowl, combine the oats, spelt flour, coconut, and coconut sugar and stir well. Set aside.
In a small saucepan over low heat, melt together the coconut oil and maple syrup.
Meanwhile, in a small bowl, dissolve the baking soda into the boiling water. Pour the baking soda/water into the melted coconut oil. Remove from the heat and stir well.
Pour the coconut oil mixture over the dry mixture and stir until fully combined.
Roll tablespoon-sized balls and place three across on the baking sheet, leaving room between each as they will spread a bit.
Bake for 8-10 minutes. A shorter bake time means a chewier cookie - longer for crispier.
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Notes
For chewier cookies, bake these for about 8 minutes, If you want a classic crispy taste bake a little longer.
Store these cookies at room temperature or in the fridge in an airtight container for up to 2 weeks.