In a large mixing bowl cream together the butter, coconut sugar and maple syrup until combined. Add the egg and mix well.

In a seperate bowl whisk together the flour, salt and baking soda. Gradually stir the flour mixture in into the butter mixture. Once combined stir in the chocolate chips and pecans. Cover the bowl with saran and pop into the fridge for 20-30 minutes.

Preheat the oven to 375 and line 2 cookie sheets with parchment paper.

Scoop 1 tbsp sized spoonfuls of cookie dough onto the lined sheets.

Bake for 10-12 minutes or until the edges are browned.