Chaga Hot Chocolate

Craft your own Chaga Hot Chocolate with our easy-to-follow recipe. Not only does this Chaga tea infusion provide you with a rich source of antioxidants, but it also could deliver a boost to your immune system. Dive into the world of Chaga mushrooms through this comforting and flavorful hot chocolate.

Course Drinks

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 142kcal

Author Sharon Rhodes

Ingredients

1 cup brewed chaga tea
1 cup milk
1 tbsp cocoa powder
1 tbsp maple syrup
½ tsp ground cinnamon
¼ tsp vanilla
2 tsp coconut oil

Instructions

Start by brewing one cup of Chaga tea.
Meanwhile, gently warm the milk in either a small saucepan over medium-low heat or in a microwave.
Then, add the tea and warmed milk to a blender along with the rest of the ingredients.
Blend for 30 seconds until frothy and pour into mugs.

Video

Notes

Storage Tips

Based on firsthand experience, we have discovered that hot chocolate is best enjoyed right away. You can store it in the fridge in an airtight container for a few hours and reheat it but the flavor tends to degrade pretty quickly. We recommend only making how much you plan to drink right away.

Nutrition