Place all ingredients into a small sauce pan and bring to a boil.
Reduce heat to medium-low and simmer for five minutes.
Strain into mugs and enjoy warm.
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Notes
After you finish eating an apple for a snack or you make an apple recipe, place the cores in a Ziploc bag and keep them in the fridge for making this tea. They will keep in the fridge for 3-5 days.
Wrap any leftover ginger in foil and store in the fridge for up to a week.
Try adding different spices such as cinnamon, allspice, and even whole cloves to enhance the apple flavors.
This recipe is sugar-free but if you feel the need for a little something sweet, add a spoon of honey or maple syrup to sweeten it naturally.