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Homemade Ranch Dressing
This recipe is a healthier version of Homemade Ranch Dressing without sour cream. You can re-create the classic ranch dressing from scratch.
Course Salad, Side Dish, Snack
Cuisine American
Prep Time 10 minutes minutes
Refrigerate 2 hours hours
Total Time 2 hours hours 10 minutes minutes
Servings 6
Calories 29kcal
In a large mixing bowl, whisk the yogurt and milk together until well combined.
Whisk in the parsley, followed by the remaining seasonings.
Transfer to a mason jar with a tight-fitting lid and refrigerate for two hours.
Shake the jar well before using.
Keep unused portion in the fridge for up to a week.
Calories: 29kcal | Carbohydrates: 2g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 211mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg