Print

Chipotle Chicken Salad

This spicy Chipotle Chicken Salad features chili lime chicken, black beans, avocado and a spicy, fresh and creamy Greek yogurt based chipotle dressing. This easy to make, gluten free salad makes a clean eating lifestyle a delicious one!

Course Main Course, Salad
Cuisine American
Keyword gluten free chicken recipes, gluten free recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 269 kcal
Author Sharon

Ingredients

  • Dressing:
  • 1/3 cup fresh cilantro chopped
  • 2/3 cup greek style yogurt
  • 1 chipotle pepper canned in adobo sauce, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 lime juiced
  • pinch of sea salt
  • Salad:
  • 1 head of romaine torn (or 8 cups of greens)
  • 2 cooked chicken breasts cut into cubes
  • 1 diced avocado
  • 1 medium red onion thinly sliced
  • 1 can black beans rinsed and drained

Instructions

  1. Prepare dressing by stirring ingredients in a small bowl
  2. Assemble all salad ingredients in a large salad bowl
  3. Top with dressing and toss to coat
Nutrition Facts
Chipotle Chicken Salad
Amount Per Serving
Calories 269 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 74mg 25%
Sodium 96mg 4%
Potassium 607mg 17%
Total Carbohydrates 11g 4%
Dietary Fiber 5g 20%
Sugars 3g
Protein 31g 62%
Vitamin A 19.8%
Vitamin C 15.2%
Calcium 7.2%
Iron 10.3%
* Percent Daily Values are based on a 2000 calorie diet.