Lemon & Greek Yogurt Cupcakes – Gluten Free
Light and gluten free, these Lemon & Greek Yogurt Muffins are a citrusy delight!
Servings 12 cupcakes
Calories 224kcal
Ingredients
- 3 cups ground almonds
- 1/2 tsp baking soda
- 2 eggs
- 1 lemon juice and zest
- 1/2 cup agave nectar
- 1 tsp vanilla
- 2 tbsp olive oil
- 1/4 cup greek yogurt
Instructions
- Preheat oven to 320 and line muffin tin
- In a large bowl, stir together ground almonds and baking soda
- Add in remaining ingredients and mix well
- Fill lined muffin tins about 3/4 full
- Bake for 30 minutes or until the tops are golden brown and a toothpick comes out clean
Nutrition
Calories: 224kcal | Carbohydrates: 14g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 58mg | Potassium: 28mg | Fiber: 3g | Sugar: 8g | Vitamin A: 40IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 1mg