Preheat the oven to 350 and line 2 cookie sheets with parchment paper

In a medium sized bowl, whisk together ground almonds, cocoa powder, sea salt and baking powder and set aside

In a large bowl, combine coconut oil with the sugars and add in the vegan sour cream and vanilla and stir well

Slowly, add in the flour mixture and mix until well combined

Stir in the chocolate chips & walnuts

With a small scoop, scoop out dough onto cookie sheets. I fit 8 on each cookie sheet

Bake for 18-20 minutes, rotating cookie sheets halfway through