How to Make Vegan Hot Chocolate Mix - Simple + Homemade
This rich and creamy vegan hot chocolate mix can be made quickly, using common ingredients. It's a delicious treat for kids and adults alike.
Servings 6
Calories 126kcal
Ingredients
- ¾ cup cocoa
- 1 cup coconut sugar
- 1 tbsp cinnamon
- 4 tbsp instant coffee **optional**
Instructions
- In a medium mixing bowl whisk all ingredients together.
- Transfer the homemade hot chocolate mix to a small mason jar and keep it covered. This will last at least a month.
- To make a single serving - add 1 tbsp to a mug. Pour 1 ¼ cups of warmed milk over top, stirring until smooth.
- Store in a selaed glass jar for up to three months.
Notes
Serving Suggestions and Substitutions:
- Top with vegan whipped cream, vegan marshmallows, vegan chocolate chips
- For different variations prepare with various dairy-free milk options like oat milk, cashew milk, hemp milk, soy milk, almond milk, or coconut milk - soy milk is the highest in protein
- Sprinkle with spices like cayenne pepper and chili powder for Mexican hot chocolate
- Experiment with flavors like vanilla extract, peppermint extract, nutmeg, or maple syrup to taste
- Drizzle with a teaspoon of vegan caramel sauce
Nutrition
Calories: 126kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Sodium: 55mg | Potassium: 281mg | Fiber: 4g | Sugar: 17g | Calcium: 31mg | Iron: 1.7mg