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Easy Guacamole - Vegan, Gluten Free, Paleo

This Easy Guacamole is the answer to your healthy snacking prayers. So fresh and creamy, it pairs perfectly dipped into chips or use it as a burrito filler. Vegan and gluten free recipe with plenty of healthy fats. 
Course Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 171kcal
Author Sharon Rhodes

Ingredients

  • 1 ripe avocado
  • 1 tbsp. fresh lime juice
  • 1/4 tsp sea salt
  • 1 tbsp. finely diced onion
  • 2 tbsp. chopped cilantro
  • 1 garlic clove minced
  • 1/8 tsp cayenne

Instructions

  • In a medium mixing bowl, mash together the avocado with the fresh lime juice and sea salt. The consistency is up to you. Leave chunks or blend until smooth. Stir in the cilantro, garlic and cayenne and pop in the fridge for at least an hour.
  • Makes plenty for a snack for one or use as a burrito or rice bowl topper.

Nutrition

Calories: 171kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 305mg | Potassium: 564mg | Fiber: 7g | Sugar: 1g | Vitamin A: 1190IU | Vitamin C: 17.2mg | Calcium: 22mg | Iron: 0.8mg