Granola Bar Energy Balls - Vegan, Gluten Free

Course Dessert, Snack
Cuisine American
Keyword Energy Balls, Granola Bar Balls
Prep Time 10 minutes
Chill 30 minutes
Servings 17
Calories 116 kcal
Author Sharon



  1. In a large mixing bowl, stir together the oats, coconut & ground hazelnuts. Set aside
  2. Ina small sauce pan, melt together the almond butter and maple syrup. Once it is smooth, remove from the heat and stir in the sea salt. Then stir in the vanilla
  3. Pour the almond butter mixture over the oats and stir, or mix with your hands until well combined
  4. Line a baking sheet with parchment and drop heaping tablespoon sized balls onto the sheet. Roll them into nice balls and pop in the freezer for 30 minutes
  5. Store in an airtight container in the fridge or freezer