This Double Chocolate Hazelnut Torte is a total winner in the taste department. It is also Vegan, gluten free AND paleo friendly so ALL diets can enjoy this one.
Place the ingredients for the crust into your food processor and pulse until well combined. Look for all of the cocoa to be incorporated
Press the crust into your greased pie plate, pressing it up the sides, keeping everything as even as possible. Set the pie plate in your freezer while you make the filling
Wipe out the food processor and add in the filling ingredients. Process until smooth
Using a spatula, evenly smooth out the filling on top of your crust
Cover and refrigerate overnight (or at least two hours)