Heat your oven to 325, line a baking sheet with parchment and set aside

In a large mixing bowl, stir together the melted coconut oil, maple syrup, coconut sugar and sea salt. Stir until the sugar has dissolved. Add the cashews and toss well to coat the nuts

Spread the cashews evenly out on the lined baking sheet and pop in the oven

Roast the cashews for 10-12 minutes, stirring after 8 minutes or so. Watch for any hot spots and make sure you don't burn your nuts!

Remove from the oven and let cool for 10-12 minutes

Serve immediately or store sealed for up to a week at room temperature