Lemon Berry Spelt Flour Muffins

Lemon Berry Spelt Flour Muffins. This recipe is like spring in muffin form! Using spelt flour lends a whole grain goodness to these tasty baked treats. 

Course Dessert, Snack
Cuisine American
Keyword lemon berry muffins, spelt flour muffins
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 203 kcal
Author Sharon



  1. Heat your oven to 375 and line a 12 cup muffin tin with parchment paper cups. Set aside
  2. In a large mixing bowl whisk together the spelt flour, baking powder, sea salt and lemon zest and set aside
  3. In another large mixing bowl, cream together the coconut oil and coconut sugar. Stir in the maple syrup, beaten eggs, lemon juice and vanilla. Pour this mixture over the flour and stir until just combined. Don't over mix! Gently fold in the berries
  4. Scoop evenly into the muffin tin and bake for 25-30 minutes, checking that a toothpick comes out clean
  5. Cool on a baking rack for 10 minutes
Nutrition Facts
Lemon Berry Spelt Flour Muffins
Amount Per Serving (12 g)
Calories 203 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 79mg 3%
Potassium 154mg 4%
Total Carbohydrates 32g 11%
Dietary Fiber 3g 12%
Sugars 13g
Protein 3g 6%
Vitamin A 1%
Vitamin C 3.4%
Calcium 6.1%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.