Crunchy Sesame Chicken Slaw
Servings 4
Calories 555kcal
Ingredients
- 4 cups shredded savoy cabbage
- 2 cups shredded chicken
- 1/3 cup roasted almonds
- 1/4 cup sliced green onions
- 1/3 cup olive oil
- 2 tbsp. vinegar
- 2 tbsp. coconut sugar
- 2 tbsp. coconut aminos or soy sauce
- 1 tsp toasted sesame oil
Instructions
- In a large bowl, combine the cabbage, chicken, almonds and green onions. Set aside
- In a small saucepan, over medium low heat, stir together the olive oil, vinegar, coconut sugar, coconut aminos and sesame oil. Stir until the sugar dissolves and remove from heat. Pour over cabbage mixture and toss well to coat
- Store leftovers in a sealed container in the fridge for up to a week
Nutrition
Serving: 4 | Calories: 555kcal | Carbohydrates: 15g | Protein: 32g | Fat: 40g | Saturated Fat: 7g | Cholesterol: 89mg | Sodium: 289mg | Potassium: 511mg | Fiber: 3g | Sugar: 7g | Vitamin A: 860IU | Vitamin C: 22.9mg | Calcium: 75mg | Iron: 2.4mg