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Dill & Red Onion Salad Dressing
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
264
kcal
Author
Sharon Rhodes
Ingredients
1/4
medium red onion
finely minced
1
clove
garlic
finely minced
1
tsp
coconut sugar
1/4
tsp
dried dill
4
tbsp
olive oil
2
tbsp
white vinegar
sea salt & pepper to taste
Instructions
Shake all ingredients together in a small mason jar.
Nutrition
Calories:
264
kcal
|
Carbohydrates:
3
g
|
Fat:
28
g
|
Saturated Fat:
3
g
|
Sodium:
5
mg
|
Potassium:
20
mg
|
Sugar:
1
g
|
Vitamin C:
1.5
mg
|
Iron:
0.2
mg