Oatmeal Chocolate Chip Cookies

Nothing says classic like Oatmeal Chocolate chip Cookies! This delicious cookie recipe uses sprouted grain flour and is naturally sweetened with maple syrup. The perfect snack with an icy cold glass of milk.

Course Dessert, Snack

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 164kcal

Author Sharon Rhodes

Ingredients

1/2 cup butter softened
1/2 cup coconut sugar
1/4 cup maple syrup
1 egg
3/4 cup sprouted grain flour
1/4 tsp baking powder
1/4 tsp salt
1 1/2 cups quick oats
1/2 cup dark chocolate chips

Instructions

Line a large baking sheet with parchment and set aside. Pre heat the oven to 325
Meanwhile, in a large bowl using a wooden spoon, cream together the softened butter with the coconut sugar and maple syrup until smooth. Beat in the egg, then stir in the vanilla. Set aside
In a separate mixing bowl, combine the flour, baking powder, salt and oats.
Stir the dry mixture into the butter mixture until just combined then stir in the chocolate chips
Drop heaping tablespoons onto the lined baking sheet, 4 rows of 4. These don't spread out too much
Bake for 12-14 minutes, checking that the bottoms don't burn.
Let cool on the pan for 10 minutes then transfer to a baking sheet.
Store in an airtight container

Nutrition