Go Back
+ servings
Print

Instant Pot Hard Cooked Eggs

Course Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 62kcal

Ingredients

  • 6 eggs or as many as you can fit

Instructions

  • Add 1 cup of water to the Instant Pot
  • Place the eggs on the trivet and place the trivet in the pot
  • Lock the lid in place
  • Press the manual button and set for 7 minutes
  • Once the timer goes off, let the pressure release naturally for 7 minutes, then open the valve to release any remaining pressure
  • Open the lid, remove the trivet (using a pot holder)and place the eggs in a bowl with icy cold running water for 7 minutes
  • Peel and eat or store the eggs in the fridge for a week

Nutrition

Serving: 6 | Calories: 62kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg