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Instant Pot Hard Cooked Eggs
Course Side Dish, Snack
Cuisine American
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 6
Calories 62kcal
- 6 eggs or as many as you can fit
Add 1 cup of water to the Instant Pot
Place the eggs on the trivet and place the trivet in the pot
Lock the lid in place
Press the manual button and set for 7 minutes
Once the timer goes off, let the pressure release naturally for 7 minutes, then open the valve to release any remaining pressure
Open the lid, remove the trivet (using a pot holder)and place the eggs in a bowl with icy cold running water for 7 minutes
Peel and eat or store the eggs in the fridge for a week
Serving: 6 | Calories: 62kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg